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Ever wonder why...

Posted on May 23rd, 2007 by Praveer : ~ Frisson ~ Praveer
Ever wonder why its such a struggle to think out of the box?

Because its easier to think out of the bottle!

How to get a cork out of a bottle




I don't think I could have figured this one out in a million years.

Cheers!
Access_public Access: Public 8 Comments Print views (350)  
Enlightened.thinker : Light-plerker
about 7 hours later
Enlightened.thinker said

P:

I can't open this link…:(

I want to think outside the bottle…..

Praveer : ~ Frisson ~
about 11 hours later
Praveer said

Try this one ET?

http://video.google.com/videoplay?docid=1467854925985020219

I'm still figuring my way into the box on inserting videoas and stuff in here.  :-)

Enlightened.thinker : Light-plerker
about 18 hours later
Enlightened.thinker said

AWESOME! Who would have thought it! Wonder if this is how they put one of those ships in a bottle?

I really did not think it would work, especially since he had to pound it in the bottle..

Now, if we don't hit the bottle, we'll be fine….

:)

Praveer : ~ Frisson ~
1 day later
Praveer said

You got it, ET!

(Clink) (Hic) ('Scuse)

Cheers!

Jacqualine-Marie : No Comment
2 days later
Jacqualine-Marie said

But can you do this when the bottle is full?  :)

Amazing….I have to finish the bottle and then I'll let know if it worked…

Marvelous, Praveer

Praveer : ~ Frisson ~
2 days later
Praveer said

…and I'll drink to that, Jackie (clink) - great to have you in the party!
What shall we toast to?
Einstein's “Anything that that the human mind can concieve, can be resolved by the human mind”? (Or something close to that…right now I'm a little fuzzy!)

about 1 month later
John said

Salut, mes amis.

Such a lovely variation on pressure and motion, Praveer.

Organic reds all around, and for those of us preferring something else, spring water with lime.

Topa, y'all,

John

Praveer : ~ Frisson ~
about 1 month later
Praveer said

Ah, my connoiseur, friend John!

Adab-arz, and pass the sparkling spring water with a twinkle of lime, though wines have been a specialized area of research for me in times gone by. Like W.C. Fields, I could cook with wine and sometimes even added it to the food! Ah yes!

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